Chinese Food
All Recipes
Stewed okra with curry and green fish fillet
Collision between Western food and Southeast Asian cuisine
White toast
The Hong Kong toast I made the day before yesterday was delicious. I wanted to continue to study the toast. I originally planned to make Hokkaido toast. But I didn't have any milk at home. I didn't want to go out to buy it myself. Finally, I cho... ...
Tropical wind ocean durian Mousse
This kind of cake has been made by many people. I also like it for a long time. I didn't do it. I entertained some old classmates at home on weekends. They came in the afternoon. I wanted to make a cake. I wanted to have dessert. I squeezed some... ...
Chocolate soft cookies with extra ingredients
Super rich chocolate biscuits. Soft or hard cookies can be adjusted by temperature and time. It's better than any kind of chocolate biscuit on the market. I highly recommend it to you.
Roof cake
Roof cake. It's a very dazzling cake. It's the same as checkerboard cake. It's not difficult. But it needs a little patience. Every time whether the cutting is even or not, and whether the bonding is accurate, all affect the beauty of the final ... ...
Famous snacks alternative ways of eating mango roll
I think it's delicious to share after I make it
Shrimp curry with coconut flavor Gamma Coconut milk
What can I do if it's too hot? Today I'll ask curry to help. The curry is appetizer and then the rice. Then you know, the seasoning with curry is really necessary. That's coconut milk or coconut juice. It's a kind of feeling that a handsome man ... ...
A fresh try: Avocado cake is better than cheese cake
I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...
Braised rice with milk
When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.
Chinese condensed milk toast 450g
I bought the oven because I wanted to make biscuits for my baby. I didn't make biscuits very well. After a lot of cake work, I was crazy about bread. This condensed milk toast is also the recipe of the little fox king. I feel that it's more prac... ...
Cranberry whole wheat Chocolate Muffin
I like Cranberry very much. Whether it's biscuits, scones or muffins, they'll put some in it. This time, some chocolate beans were added to the batter. The bitter chocolate beans and the cranberry's sweet and sour are very suitable. Egg 80g Cran... ...
Cantonese moon cake
The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...
To learn the coconut fragrance and winter shade skill in northern Thailand
Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...
Woodbran Budian
It's better to use Maria biscuits as tasty as possible. If you can't buy them, you can use digestive biscuits or crispy biscuits instead.
Fresh milk toast
Fresh milk toast, rich in milk flavor and rich in nutrition. There is not a drop of water in the liquid material of the whole dough. The addition of a large amount of protein and milk makes the inner structure of the bread softer and more delica... ...
New definition of Muffin
This time, the recipe is not soda powder or muffins. It's the way of ironing. This method is more soft and tender than the former. It even has the taste of pudding. It's as delicate as the organization of hot Qi wind. If you are used to crispy t... ...
